Maple Bacon Scrambled Eggs

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    • Maple Bacon Scrambled Eggs

    Ingredients

    • 1 x 5 lb bag Egg Solutions Scrambled Egg Mix
    • 200 g Diced cooked bacon
    • 45 ml Maple Syrup
    • 5-10 ml Hot sauce (optional)

    Directions

    1. Cook eggs from frozen as per cooking instructions but reduce cooking time to 45-50 minutes.
    2. Open bag and pour eggs into a bowl, add all other ingredients and mix well, place in serving bowl and serve.
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