Kuku Paka

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    • Kuku Paka

    Ingredients

    • 6 EggSolutions Peeled Hard Cooked eggs
    • 2 x half chicken
    • 1.5 liter coconut milk
    • 2 cups chicken stock
    • 1 large onion, diced
    • 4 serrano peppers, stem removed rough chop
    • 2 tbsp garlic, minced
    • 1 tbsp ground coriander
    • 1 tbsp ground cumin
    • 1 tsp black pepper
    • ½ tsp turmeric
    • 1 tbsp salt
    • 1 lemon, zested and juiced
    • 1 bunch cilantro, rough chop

    Directions

    1. Cut each ½ chicken into 4 pieces (drumstick, thigh, breast in half leaving wing on). Trim any bones.
    2. In a blender, place onion, garlic, chilies, cumin, coriander, salt, pepper, stems of cilantro. Blend until smooth.
    3. In a large pot place to cut chicken, cover with the liquid from the blender and 1.5 liter of coconut milk. Bring the pot up to a low simmer and reduce by 1/3.
    4. Add lemon juice, lemon zest, chopped cilantro, and EggSolutions Peeled Hard Cooked eggs. Continue to simmer for 3-5 minutes.
    5. Serve with rice or crusty bread.

    Recipe courtesy of Affinity Group Canada’s Culinary Team

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