Sautéed Vegetable & Sliced Egg Crostoni

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    • Sauteed Vegetable & Sliced Egg Crostoni

    Ingredients

    • 2 EggSolutions Peeled Hard Cooked eggs sliced
    • 2 slices of country bread
    • 2 tbsp olive oil
    • 1 cup diced zucchini
    • 1 cup diced grafifiti eggplant
    • ¼ cup sliced shitake mushrooms
    • ½ cup halved cherry tomatoes
    • 1 tbsp Diced shallots
    • 1 tbsp balsamic glaze
    • 1 tbsp roasted garlic
    • Salt and cracked pepper to taste
    • 1 tbsp freshly chopped Italian parsley
    • Salt and pepper

    Directions

    1. Heat the oil in a pan on high heat. Add shallots. Cook for 1 minute. Add eggplant and mushrooms, cook for 2 minutes. Add zucchini and roasted garlic. Cook for an additional 2 minutes. Season with salt and pepper, deglaze with balsamic glaze and cook for 2 minutes. Set aside to let cool.
    2. Brush the crostoni with olive oil on both sides. Grill for 30 seconds on each side. Set aside (you can also grill them in the oven on broil)
    3. Spoon the mixture evenly on each crostoni. Top with sliced eggs, chopped parsley and season with cracked pepper and salt.

    Recipe courtesy of Affinity Group Canada’s Culinary Team

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