Mom’s Homemade Devilled Eggs
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Ingredients
- 12 EggSolutions Peeled Hard Cooked eggs
- ½ cup (125 mL) mayonnaise
- 1 tsp (5 mL) sweet relish
- 1 tsp (5 mL) mustard
- ¼ tsp (1.25 mL) onion powder
- ¼ tsp (1.25 mL) each salt and pepper
Optional Toppings
- 2 slices bacon, cooked crispy and finely chopped
- 1 green onion, thinly sliced
- 1 thin pickle rounds
- 1 pinch paprika
Directions
- Cut EggSolutions Peeled Hard Cooked eggs in half lengthwise. Carefully remove yolks from whites, keeping whites intact.
- In a medium-sized bowl, mash yolks; stir in mayonnaise, relish, mustard, onion powder, salt and pepper until well blended.
- Spoon filling into whites or use piping bag fitted with star tip for a dressier look. Garnish with the toppings of your choice.
Recipe courtesy of Egg Farmers of Canada