Classic Egg Salad

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    • Classic Egg Salad

    Ingredients

    • 1 dozen hard cooked eggs or XX cups Frozen diced Eggs, thawed
    • ½ c. mayonnaise
    • 1 tsp lemon zest
    • 1½ tsp fresh lemon juice
    • ⅔ c. celery, finely diced
    • ½ c. scallions, finely sliced
    • 1 tsp fresh parsley leaves, minced
    • salt & pepper, to taste

    Directions

    1. Combine hard cooked eggs, mayonnaise, lemon juice, celery, scallions and parsley in a medium bowl.
    2. Using your hands, squeeze eggs through your fingers, mixing together until reduced to desired consistency.
    3. Alternatively, smash and mix with a firm whisk.
    4. Season generously with salt and pepper.
    5. Serve on whole wheat bread or with crackers.

    Serves 6-8.

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