Drunken Elephant

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    • Drunken Elephant

    Ingredients

    • 1 cup EggSolutions® Liquid Whole Egg
    • ⅓ cup 18% cream
    • ⅔ cups plain yogurt
    • 1 cup frozen mangoes
    • 2 tbsp maple syrup
    • 2 oz Amarula liqueur
    • 1 oz Goldschlager liqueur

    Directions

    1. Blend all ingredients – except Amarula & Goldschlager liqueurs – together until smooth.
    2. Add both liqueurs, then blend again.Serve cold. Enjoy responsibly.

    Recipe courtesy of Chef Ian Sarfin, CCF.

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