Spinach & Kale Smoothie

  • print Print View All Recipes
    • Spinach & Kale Smoothie

    Ingredients

    • 1 cup EggSolutions whole liquid egg
    • 379g mixed baby spinach & baby kale
    • 650g Plain yoghurt
    • 1 English Cucumber
    • 1 small Cantaloupe
    • 1 cup Almond milk (can use regular or soya)
    • Ground black pepper
    • Roasted Cumin & mint spice mix
    • Honey to taste

    Directions

    1. Blend all ingredients except seasonings and honey together.
    2. Add honey and seasoning to taste and mix well.

    Recipe courtesy of Chef Ian Sarfin, CCF.

    Scroll to Top