Curried Egg Salad
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Ingredients
- 1 dozen hard cooked eggs, diced or XX cups Frozen diced Eggs, thawed
- 6 tbsp olive oil
- 4 tsp Dijon mustard
- 1 tsp Kosher salt
- ¼ tsp black pepper
- 2 tsp curry powder
- 4 tbsp golden raisins
- 4 tbsp dried cranberries
- 2 tbsp green onion
Directions
In a small bowl, combine the eggs with the remaining ingredients and stir well to combine.
Serve on whole wheat bread or with crackers.
Serves 6-8.