Sashimi Omelet

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    • Sashimi Omelet

    Ingredients

    • 200 slices (6kg) Salmon Sashimi
    • Wasabi & pickled ginger Aioli
    • 50 Egg White Pattie
    • 750g shredded Lettuce
    • Soya Sauce

    Directions

    1. Heat egg patties up in a 375°oven for about 5-7 minutes until an internal temperature of 165° is obtained, removed from oven and keep warm.

       

    2. Place egg patty on plate spread with wasabi aioli top with shredded lettuce arrange 4 slices salmon sashimi on top of lettuce drizzle with soya sauce.

    Recipe courtesy of Chef Ian Sarfin, CCF

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