Spinach and Tomato Quiche

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    • Spinach and Tomato Quiche

    Recipe Video

    Ingredients

    • 1 L EggSolutions® ESL Liquid Whole Egg
    • 135 mL 2% milk
    • 2 quiche shells
    • 3 cups tomatoes, diced
    • 1-1/2 cups spinach, chopped
    • 1 cup shredded cheese
    • 2 tsp garlic powder
    • 2 tsp salt (to taste)
    • 1 tsp pepper (to taste)
    NOTE: Option to use thawed EggSolutions® Scrambled Egg Mix instead of liquid egg, milk and salt.

    Directions

    1. Prepare egg filling.In a mixing bowl, whisk together all ingredients. 
    2. Prepare quiches.Fill quiche shells with egg mixture then sprinkle with shredded cheese.
    3. Bake and serve.Bake at 350°F (175°C) for about 50 minutes or until quiche reaches an internal temperature of 165°F (74°C) Serve warm.
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