Maple BLT Egg Crêpe
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Ingredients
- 100 EggSolutions Grilled Egg Sheets*
- 5 kg bacon
- 100 tomatoes, sliced
- 100 lettuce leaves
- 150 mL maple syrup
- 500 ml mayonnaise
*Note: Egg Sheet can be substituted with EggSolutions Plain Omelet or Folded Egg Square.
Directions
- Heat egg sheets to an internal temperature of 165°F (74°C) on a grill, in a microwave, or in an oven pre-heated to 300°F (139°C).
- Cook bacon until crisp.
- Mix maple syrup and mayonnaise together.
- Spread maple mayonnaise onto egg sheets.
- Please lettuce leaf onto egg sheet, and top with sliced tomato and bacon.
- Roll egg sheet into a cone shape.
- Place 2 cones on a plate and serve.