Western Scrambled Eggs

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    • Western Scrambled Eggs

    Recipe Video

    Ingredients

    Directions

    1. Prepare scrambled eggs.
    2. Immersing bag of scrambled egg mix in hot water (75°C (167°F)) in a large stock pot or steam kettle.
    3. Simmer for about 35 mins (from thawed) or 50 mins (from frozen), stirring or shaking bags about every 5 minutes for uniform cook.
    4. When cooked to desired texture, knead bags to break up eggs. Note: Do not overcook. Eggs will continue to cook while being held.
    5. Prepare veggies and meat.
    6. Melt butter in 12-inchnonstick skillet until sizzling; add onion and peppers.
    7. Cook 2-3 minutes over medium-high heat, stirring occasionally, until vegetables are crisply tender. Add ham.
    8. Continue cooking 1 minute.
    9. Combine and serve.
    10. Open bag and pour eggs into a bowl.
    11. Add cheese and veggie and ham mixture.
    12. Mix well and serve.
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