GF Brownies

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    • Gluten-Free Brownies

    Ingredients

    • 1200g Dark chocolate
    • 908g Unsalted butter, Room temperature
    • 1660g Golden brown sugar
    • 500g Ground almond meal
    • 300g Sorghum flour
    • 12g Kosher salt
    • 8g Baking soda
    • 800ml EggSolutions Liquid Whole Egg
    • 120ml Pure vanilla extract
    • To top Any toppings desired: coarse salt, chopped nuts, dried fruit

    Directions

    1. Preheat the oven to 350F.
    2. Over low heat, slowly melt the butter and chocolate while stirring periodically. Once the chocolate is fully melted, remove from the heat.
    3. Mix the rest of the dry ingredients in a large bowl.
    4. Add the egg and vanilla to the dry ingredients. Combine with a whisk until there are no dry spots.
    5. Slowly add the warm mixture to the bowl, whisking as you pour.
    6. Line two shallow hotel pans with parchment and spray well with cooking spray.
    7. Divide the batter into two equal portions.
    8. Using a spatula, spread the mixture in an even layer in each pan.
    9. Top with any desired toppings.
    10. Bake in the oven at 350F, low fan (if convection), for 30-35 minutes, turning after 20 minutes. Remove when there is a slight jiggle in the middle of the brownies when they’re gently shaken.
    11. Leave on a rack or counter at room temperature until cool. Chill in a refrigerator at least 1 hour before cutting.
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