Marinated Egg Print View All Recipes Ingredients 80ml Garlic, Peeled, rough chop60ml Ginger, Peeled, rough chop4 Scotch bonnet peppers750ml Dark soy sauce180ml Rice wine vinegar20ml Organic cane sugar120ml Shallots, Peeled, rough chop2l Water300ml Sesame oil50 Egg Solutions Hard Boiled Eggs, Whole Directions Place all ingredients except for the eggs into a pot and bring to a boilPlace eggs in an airtight container, pour mixture over top, seal once liquid is room temperature and store for 2 days.