Devilled Eggs

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    • Devilled Eggs

    Ingredients

    • 12 EggSolutions Peeled Hard Cooked eggs
    • 2 teaspoons Dijon mustard
    • 1/3 cup mayonnaise
    • 1 tablespoon minced shallot or onion
    • 1/4 teaspoon Tabasco sauce
    • Kosher salt and freshly ground black pepper, to taste
    • Paprika, to taste

    Directions

    1. Cut the EggSolutions Peeled Hard Cooked eggs in half and remove the yolks into a bowl.
    2. Using a fork, mash up the yolks and add mustard, mayonnaise, onion, tabasco, and a sprinkling of salt and pepper.
    3. Add more mayonnaise as necessary to get to the creamy consistency you want.
    4. Pipe through a piping bag (star tip) or simply use a spoon to put the egg yolk mixture into the egg white halves. Sprinkle with paprika.

    Recipe courtesy of Affinity Group Canada’s Culinary Team

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