Scrambled Eggs With Shiitake Mushrooms

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    • Scrambled Eggs With Shitake Mushrooms
    Version Française

    Ingredients

    • 2 cups EggSolutions scrambled egg mix
    • 1 cup diced zucchini​
    • 1 tsp diced shallots
    • 1 tbsp olive oil
    • 1 cup baby spinach
    • 1 cup sliced shiitake mushrooms
    • 1 tsp roasted garlic
    • ¼ cup crumbled goat cheese
    • 1 tsp hot honey
    • Salt and pepper to taste

    Directions

    1. In a pan heat olive oil. Add shallots, mushrooms and roasted garlic. Cook on medium heat for 2 minutes.​
    2. Add the scrambled egg mix, stirring well. Lower your heat. Add the goat cheese, baby spinach and season with salt and freshly cracked pepper. Cook for 3-4 minutes.
    3. Top with a drizzle of hot honey​
    4. Enjoy!

    Recipe courtesy of Affinity Group Canada’s Culinary Team

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