Spanakopita Pizzette

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    • Spanakopita Pizzette

    Ingredients

    • 30 Egg White Patties
    • 2 kg Fresh baby spinach
    • 600 g Crumbled Feta Cheese
    • 2 tsp Oregano
    • 6 tsp Chopped garlic
    • 3 onions finely Chopped
    • 3 TBSP Olive oil
    • Black pepper
    • 1 cup shredded mozzarella cheese

    Directions

    1. Defrost patties.

    2. Heat oil in pan sauté onions and garlic, add spinach remove from heat and mix together with crumbled feta cheese, oregano and black pepper.

    3. Place patties on a lined baking sheet spread spinach mixture over patty, sprinkle spinach with shredded mozzarella cheese.

    4. Bake in a 400° oven till cheese is melted and golden brown.

    5. Allow to sit for a few minutes serve with a tossed salad.

    Recipe courtesy of Chef Ian Sarfin, CCF

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